Menu Plan Monday 8/3
Well I had a GREAT weekend celebrating my birthday! I was able to sleep in, clean my garage (that’s what I wanted to do!), get lunch with my family, take a nap and then go out dinner and play board games with some friends. It was a great birthday! The sleeping in and naps were especially special!
Well here is my menu for this week. Should be a yummy week!
Monday: Pork Loin Skewers (YUMMY!)
Tuesday: Another CrockPot Roasted Chicken served with stuffing and veggies (My hubby has asked me to make this every week! He likes to munch on the extra chicken!)
Wednesday: Chicken Quesadilla’s with Salad
Thursday: BLT’s
Friday: Pasta w/ Tomato Alfredo Sauce
Saturday: Kids night – Chicken Nuggets w/ Mac N Cheese & Veggies
Sunday: Free for all!
Also, last week someone asked me for the recipe for the Lazy Pasta Bake that I make. I tried to find where I found it on the internet to link to it but I couldn’t find it. But here it is for you to try with your family – let me know how your family likes it! This is also a great meal to make for someone else!
Lazy Cook’s pasta bake:
1 box (pound or so) of pasta, usually penne
1 (28 oz) jar of spaghetti sauce
2 cups of shredded mozzarella cheese
Water
Pour the uncooked pasta into a 13×9 pan. Add the spaghetti sauce. Fill the jar with water, put the lid back on, shake to get all the sauce cling-ons, and pour this into the pan. Mix well so all the pasta is moistened. Cover tightly with foil and bake 30 minutes at 400 degrees. Remove from oven, carefully remove foil (hot steam alert), stir. Top with the cheese. Bake another 10 minutes uncovered. Serve with salad and Italian bread. Leftovers are good for lunch or dinner (reheat in microwave). For smaller families, halve the recipe: Use an 8×8 pan and freeze the undiluted extra spaghetti sauce with a note to use about 14 ounces of water when you make the second pasta bake. (You don’t need to save the empty jar!)
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